
Now let's get into this week's challenge, shall we?
I'm a fan of CERTAIN spring rolls and when I saw that Trader Joe's carried their very own version, I was pretty excited to try them out. The best part was that I found a complementing sauce that goes perfectly with today's food, along with our challenge. I'm talking about the Trader Joe's Sweet Chili Sauce ($1.29). The spring rolls I purchased, are called Trader Joe's Vegetable Spring Rolls ($3.99).
Seeing as how this "meal" is on the cheaper side of things (under $6), I was anxious to see if the quality would suffice as well. Also, I'd like to mention now that eating all the rolls does hold potential to filling you up, but I would recommend eating a few and pairing them up with a side dish like Jasmine Rice or Orange Chicken (also sold at Trader Joe's).

Upon heating these rolls in my toaster oven, I realized they were turning a nice golden brown. This gave me high hopes that they would have a wonderful crunch to them, unlike certain rolls that tend to be a bit too chewy. Unfortunately after I took my first bite, I realized that the crunch factor was applicable to the ends. When I got to the center of the rolls - while cooked perfectly on the inside - it was way more chewy than I'd hoped.
As for flavor, I tried this 4 different ways. With the mushroom and no chili sauce. Without the mushroom and no chili sauce. With the mushroom and with the chili sauce. Without the mushroom and with the chili sauce. I know, it's confusing. Pretty much I tried the rolls dipped and not dipped in the chili sauce, with and without the mushrooms. My verdict is this.

WithOUT mushrooms + WITH chili sauce: It tasted like a crunchy-ish wrap with chili sauce on it. The additional flavor from the sweet chili sauce, is all that you taste. This - again - holds true when I tried the rolls WITH mushrooms and chili sauce.
Overall I think this is a fail. I will say that I didn't taste the tofu at all, which is shocking since I can detect tofu pretty easily - mainly by the texture and consistency - but with this, everything blended together into one bland flavor. It was like eating a fried roll that was slightly chewy, filled with poorly cooked white onions, drizzled with oil. The presentation is gorgeous and the sweet chili sauce was AMAZING, but the rolls...not so much.
While on the topic of the Sweet Chili Sauce, I absolutely love it. I can see this being a perfect condiment for a night of won-tons, chicken, beef and brocolli, noodles, anything really. It has an amazingly smooth consistency, but not runny or thick. A very good in-between. The taste had an excellent blend of sweet and sour. I am a definite fan and plan on using this with my next chicken recipe! Of course I'll be sure to share with you all and let you know if my feelings change at all, which I'm pretty sure they won't!!!
Happy Labor Day weekend guys! These are the last few days before my young padawan starts his journey in the world of school. He's starting Kindergarten on Tuesday, which means it's all learning from here! It's crazy to watch him sleep at night and know that he's growing every minute. It seriously feels like just yesterday we were celebrating his very 1st birthday.
Have an amazing long weekend everyone and please stay safe! Have fun of course, just don't be too reckless. I WILL be posting on Monday and I hope to talk to you all then. Love you my beauty queens and kings! Stay rockin'!
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